Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Chocolate Protein Donuts
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan. In a bowl, whisk almond flour, protein powder, cocoa powder, baking powder, and salt. Add eggs and maple syrup. Mix until smooth.
- Transfer the batter to a piping bag or resealable plastic bag.
- Pipe the batter into each donut cavity, filling them about two-thirds full.
- Bake for 15 to 18 minutes, or until a toothpick comes out clean.
- Cool the donuts in the pan for 5 minutes, then invert onto a wire rack to cool completely.
- Optional: Melt dark chocolate and dip or drizzle it over the cooled donuts.
- Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
Notes
These donuts are perfect for breakfast or post-workout recovery, and can also be frozen for longer storage.
