Preheat your oven to 350°F (175°C) and thoroughly grease your bundt pan with butter.

In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

In a separate bowl, combine granulated sugar, brown sugar, and oil. Beat until smooth, then add eggs one at a time and mix in vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Fold in the diced apples using a spatula evenly.

Pour the batter into the prepared bundt pan and smooth the top.

Bake for 55-60 minutes until a toothpick comes out clean.

Cool in the pan for about 10 minutes before transferring to a wire rack.

Allow to cool completely before adding any glaze.

Optional: Prepare a simple glaze by mixing powdered sugar, milk, and vanilla until smooth and drizzle over the cooled cake.