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Coffee Cake Muffins

Deliciously Soft Coffee Cake Muffins that Brighten Mornings

Enjoy these fluffy Coffee Cake Muffins, enriched with cinnamon, perfect for breakfast or afternoon snacks.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Streusel Topping
  • ½ cup brown sugar
  • ½ cup cold butter
  • 1 teaspoon ground cinnamon
  • ½ cup all-purpose flour

Equipment

  • muffin tins
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tins.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, mix melted butter, milk, eggs, and vanilla until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Combine streusel ingredients in a bowl until crumbly.
  6. Fill muffin tins with batter, about two-thirds full.
  7. Sprinkle streusel over each muffin.
  8. Bake for 18–22 minutes until golden brown.
  9. Cool in tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store cooled muffins in an airtight container for up to 3 days. For longer storage, freeze them wrapped tightly.

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