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Soft Ricotta Almond Pillows

Deliciously Soft Ricotta Almond Pillows that Melt in Your Mouth

Soft Ricotta Almond Pillows are an exquisite dessert that melts in your mouth, perfect for impressing guests or indulging yourself.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 pillows
Course: Desserts
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup ricotta cheese Provides creaminess and moisture.
  • ½ cup granulated sugar Sweetens the dough.
  • 1 teaspoon vanilla extract Adds warm fragrance.
  • ½ teaspoon almond extract Infuses rich nutty flavor.
  • 1 large egg Acts as a binder.
  • 1½ cups all-purpose flour Sift for a lighter texture.
  • 2 teaspoons baking powder Leavens the dough.
  • 1 pinch salt Balances sweetness.
For the Crunch
  • ½ cup slivered almonds Adds crunch.
For Topping
  • to taste powdered sugar For dusting.
For Greasing
  • as needed butter or oil For greasing the baking sheet.

Equipment

  • mixing bowl
  • whisk
  • baking sheet
  • sifter
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it with butter.
  2. Combine ricotta cheese, granulated sugar, vanilla extract, almond extract, and egg in a mixing bowl, and blend until smooth.
  3. In a separate bowl, sift together all-purpose flour, baking powder, and salt.
  4. Gradually fold the dry mixture into the wet ingredients until a cohesive dough forms.
  5. Gently fold in slivered almonds until evenly distributed.
  6. Scoop the dough and shape it into small pillows on the baking sheet, spacing them 2 inches apart.
  7. Bake for 15-18 minutes until light golden and puffed.
  8. Let them cool on the baking sheet for about 10 minutes before transferring to a wire rack.
  9. Dust with powdered sugar before serving.

Nutrition

Serving: 1pillowCalories: 130kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 6gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Avoid overmixing to maintain a light texture. Chill the dough if it becomes sticky. Use a cookie scoop for uniformity.

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