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–+ servings
Berry Croissant Bake

Delightful Berry Croissant Bake for a Perfect Brunch Moment

This Berry Croissant Bake is a must-try for brunch lovers, combining layers of croissants and berries with a creamy custard.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants croissants Use staler croissants for better custard absorption
  • 2 cups mixed berries A mix of fresh or frozen berries
For the Custard
  • 4 large eggs The binding agent for the custard
  • 1 cup milk Feel free to substitute with plant-based milk
  • 1/2 cup heavy cream Adds richness; can swap with half-and-half
  • 1/2 cup sugar Adjust based on the sweetness of your berries
  • 1 tablespoon vanilla extract Opt for pure extract for the best flavor
  • 1 teaspoon ground cinnamon Optional for warmth and spice
For Serving
  • 1 cup powdered sugar For dusting over the finished bake
  • 1/2 cup maple syrup Perfect drizzle prior to serving

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Layer half of the croissant pieces in the dish and scatter half of the berries over them.
  3. Repeat the layering with the remaining croissants and berries.
  4. Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
  5. Pour the custard over the croissant and berry layers, pressing down slightly with a spoon.
  6. Let the assembled dish sit for 10-15 minutes or overnight in the refrigerator.
  7. Bake for 35-40 minutes until golden brown and custard is set.
  8. Let it cool for about 5-10 minutes, then dust with powdered sugar and serve warm with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Soak overnight for best flavor. Use slightly stale croissants for optimal texture. Feel free to customize the spices and berry choices.

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