Go Back
–+ servings
Butter Pecan Cinnamon Buns

Delightful Butter Pecan Cinnamon Buns for Cozy Mornings

These Butter Pecan Cinnamon Buns are delightful treats combining buttery sweetness and crunchy pecans, perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 buns
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Whole Milk Adds moisture and richness; low-fat milk can be a suitable substitute.
  • 1/4 cup Unsalted Butter Softened for easy mixing.
  • 4 cups All-Purpose Flour The primary structure for the dough; no alternative needed.
  • 1 packet Rapid Rise Yeast Leavens the dough quickly.
  • 1/4 cup Granulated Sugar Adjust if you prefer a less sweet treat.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 large Egg Provides structure and richness; a flax egg can be used for a vegan option.
For the Filling
  • 1/2 cup Light Brown Sugar Adds a hint of caramel flavor; dark brown sugar deepens the flavor.
  • 1 tablespoon Ground Cinnamon Part of the spice mixture for filling.
  • 1/2 teaspoon Ground Ginger Part of the spice mixture for filling.
  • a pinch Nutmeg Part of the spice mixture for filling.
  • a pinch Cloves Part of the spice mixture for filling.
For the Topping
  • 1/4 cup Heavy Cream Adds a rich texture; substitute with half-and-half if needed.
  • 1 cup Chopped Pecans Brings crunch and nuttiness; walnuts can be a substitute.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1/4 cup Unsalted Butter Melted for the topping.
  • 1/2 cup Brown Sugar For sweetness in the topping.

Equipment

  • Stand mixer
  • saucepan
  • baking dish
  • Rolling Pin

Method
 

Dough Preparation
  1. Begin by heating 1 cup of whole milk in a saucepan until it starts to boil. Remove from heat and add 1/4 cup of unsalted butter to melt. Allow to cool until warm.
  2. In a stand mixer, combine 4 cups of all-purpose flour, 1 packet of rapid rise yeast, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. Slowly pour in the warm milk mixture and add 1 large egg, mixing until a soft dough forms.
First Rise
  1. Knead the dough in the stand mixer for about 5 minutes until smooth and elastic. Transfer to a lightly greased bowl, cover, and let it rise for about 60 minutes or until it has doubled in size.
Filling Preparation
  1. Combine 1/2 cup of light brown sugar, 1 tablespoon of ground cinnamon, 1/2 teaspoon of ground ginger, and a pinch of nutmeg and cloves in a bowl. Mix in 1/4 cup of softened butter until smooth.
Rolling the Dough
  1. After the first rise, punch the dough down gently. Roll it out into a rectangle about 1/4 inch thick and spread the filling evenly over the dough. Roll the dough into a log and cut into 12 equal pieces.
Second Rise
  1. Place the sliced rolls cut side up in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes in a warm place until puffed.
Baking
  1. Preheat your oven to 350°F (175°C). Bake the buns for about 20 minutes until golden brown and aromatic.
Prepare Butter Pecans
  1. Melt 1/4 cup of unsalted butter in a saucepan over low heat. Stir in 1/2 cup of brown sugar, 1/4 cup of heavy cream, and a pinch of salt. Add 1 teaspoon of vanilla extract and 1 cup of chopped pecans, mixing until well combined.
Serving
  1. Pour the warm pecan topping over the baked buns. Let soak in slightly and serve warm.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use unflavored dental floss to cut the rolled dough for neat slices. Monitor baking to prevent burning.

Tried this recipe?

Let us know how it was!