Ingredients
Equipment
Method
Step‑by‑Step Instructions for Butter Pecan Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Spread the chopped pecans on a baking sheet and toast for 8-10 minutes until fragrant.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time or use unsweetened applesauce for vegan option.
- Whisk together flour, baking soda, and salt; then mix into wet ingredients until just combined.
- Fold in the toasted pecans until evenly distributed in the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are golden and centers seem slightly underdone.
- Cool cookies on sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition
Notes
These cookies can be customized with different nuts or made vegan by substituting ingredients as suggested.
