Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until fully coated and press into a 9-inch pie dish. Chill for 10-15 minutes.
- Using an electric mixer, whip softened cream cheese until smooth, then gradually add sweetened condensed milk, lemon juice, and lemon zest until combined.
- In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the lemon mixture to maintain lightness.
- Pour the filling into the chilled crust and smooth the top. Cover with plastic wrap and chill for at least 4 hours, preferably overnight.
- Before serving, garnish with extra lemon zest or whipped cream for added appeal.
Nutrition
Notes
For best flavor, use fresh ingredients and chill overnight for optimal results.
