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Pineapple Coconut Bread

Delightful Pineapple Coconut Bread for Tropical Mornings

Enjoy this Pineapple Coconut Bread, a delightful blend of tropical flavors perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Can substitute with gluten-free flour blend
  • 1 cup Granulated sugar No substitutions recommended
  • 2 teaspoons Baking powder Ensure it’s fresh
  • 1 teaspoon Baking soda Essential for the recipe
  • 0.5 teaspoon Salt Enhances flavor
  • 1 cup Unsweetened shredded coconut Sweetened coconut can be used
  • 1 cup Crushed pineapple Fresh pineapple is a good alternative
  • 0.5 cup Unsalted butter, melted Coconut oil can be used
  • 2 large Eggs Substitute with flax egg for vegan option
  • 1 teaspoon Vanilla extract
  • 1 cup Buttermilk Replace with coconut milk if desired
Optional Add-ins
  • Macadamia nuts or walnuts Adds crunch
  • Fresh pineapple Use fresh for brighter taste

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pineapple Coconut Bread
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In another bowl, mix melted butter, eggs, vanilla extract, buttermilk, and crushed pineapple until smooth.
  4. Pour the wet mixture into dry ingredients and stir until just combined, leaving some lumps.
  5. Place the batter in the prepared loaf pan and bake for 55 to 60 minutes until a toothpick comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to prevent a dense loaf. Store in an airtight container for up to 3 days.

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