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–+ servings
Soft Funfetti Cookies

Delightful Soft Funfetti Cookies for All Your Celebrations

These Soft Funfetti Cookies are vibrant, chewy, and perfect for celebrations.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups All-Purpose Flour Can substitute with cake flour for softer texture
  • 1 teaspoon Baking Soda Ensure freshness
  • 0.5 teaspoon Fine Salt Kosher salt works beautifully
  • 0.75 cups Unsalted Butter Use plant-based butter for dairy-free option
  • 0.5 cups Granulated Sugar Coconut sugar can be a healthier substitute
  • 0.5 cups Powdered Sugar Can replace with up to 1 cup granulated sugar if needed
  • 1 large Egg Use flaxseed or chia egg for vegan option
  • 2 teaspoons Pure Vanilla Extract Opt for pure for best quality
  • 0.5 cups Sprinkles Select ones that won't bleed color

Equipment

  • Electric mixer
  • Baking sheets
  • Parchment paper
  • mixing bowls
  • Cookie scoop

Method
 

Step-by-Step Instructions for Soft Funfetti Cookies
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. Sift together all-purpose flour, baking soda, and fine salt in a bowl, then set aside.
  3. Cream together softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Mix in the egg and pure vanilla extract until just combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sprinkles.
  6. Shape the dough into balls and place on the baking sheets about 2 inches apart.
  7. Bake for 11-12 minutes until the edges are golden and the centers are slightly underbaked.
  8. Cool on baking sheets for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough if your kitchen is warm. Store cookies in an airtight container for up to 3 days or freeze for up to 2 months.

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