Go Back
+ servings
Strawberry Banana Pudding Dream

Delightful Strawberry Banana Pudding Dream to Savor at Home

This Strawberry Banana Pudding Dream is a no-bake dessert combining fresh strawberries and bananas with creamy layers, perfect for any gathering.
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320

Ingredients
  

For the Base
  • 2 boxes Vanilla Wafers Opt for gluten-free wafers if needed.
  • 6 to 8 whole Bananas, sliced Use ripe bananas for the best flavor.
  • 1 container Strawberries Fresh strawberries are best.
For the Creamy Filling
  • 1 box (5 oz.) French Vanilla Pudding Use standard pudding mix.
  • 2 cups Milk Whole or 2% milk recommended.
  • 1 package (8 oz.) Cream Cheese For a creamier layer.
  • 1 can (14 oz.) Sweetened Condensed Milk No substitutions recommended.
For the Topping
  • 1 container (12 oz.) Whipped Topping Use homemade whipped cream if desired.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • serving dish
  • plastic wrap

Method
 

Preparation
  1. In a large mixing bowl, combine softened cream cheese and sweetened condensed milk until smooth. Gradually add pudding mix and milk, blending until lump-free.
  2. Layer vanilla wafers at the bottom of a large serving dish, pressing down gently.
  3. Add a layer of sliced bananas followed by a layer of fresh strawberries.
  4. Pour half of the pudding mixture over the fruit and wafers.
  5. Repeat layering with the remaining ingredients: wafers, bananas, strawberries, and remaining pudding mixture.
  6. Spread whipped topping evenly over the final layer.
  7. Cover with plastic wrap and refrigerate for at least 4 hours to chill.

Nutrition

Serving: 1slicesCalories: 320kcalCarbohydrates: 49gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 240mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Prepare a day in advance for best flavor and presentation. Store leftovers in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!