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–+ servings
Strawberry Greek Yogurt Jello

Delightful Strawberry Greek Yogurt Jello for Quick Kid-Friendly Fun

A delightful Strawberry Greek Yogurt Jello combining Greek yogurt and strawberry Jello for a protein-packed, kid-friendly dessert.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1 package Strawberry Jello Gelatin Feel free to explore other Jello flavors.
  • 1 cup Boiling Water Essential for dissolving the gelatin.
For the Creamy Layer
  • 2 cups Greek Yogurt (Whole Milk) Adds creaminess and a protein boost.
For Assembly
  • 1 cup Cold Water Necessary to cool the mixture.
  • 1 cup Whipped Cream or Cool Whip (optional) For topping.
  • Fresh Strawberries optional For garnish and added color.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Ladle
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, dissolve 1 package of strawberry Jello gelatin in 1 cup of boiling water by stirring vigorously for about 2 minutes until completely dissolved.
  2. Gently fold in 2 cups of Greek yogurt into the dissolved Jello mixture until fully combined.
  3. Add 1 cup of cold water and stir gently to cool down the mixture.
  4. Pour the mixture into serving dishes, cover with plastic wrap, and refrigerate.
  5. Chill in the refrigerator for at least 4 hours or overnight until set.
  6. Garnish with whipped cream and fresh strawberries before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 100mg

Notes

Store leftovers in an airtight container for up to 5 days. Not suitable for freezing. Serve chilled for best flavor.

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