Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew your chai tea. Boil about 1 cup of water and steep your favorite chai tea blend for 5 minutes. Remove the tea bag and cool.
- In a cocktail shaker, combine ice cubes, cooled chai tea, vanilla syrup, and coconut milk.
- Secure the lid and shake vigorously for about 15 seconds until blended.
- Strain the mixture into a mason jar or chilled glass, leaving the ice behind.
- Garnish with a cinnamon stick or other aromatic garnishes and serve.
Nutrition
Notes
Adjust the sweetness of vanilla syrup according to your taste. Best enjoyed fresh or chilled.
