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–+ servings
Cucumber Caprese Salad

Delightfully Crisp Cucumber Caprese Salad for Summer Days

Cucumber Caprese Salad combines crisp cucumbers, creamy mozzarella, and sweet cherry tomatoes for a refreshing summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cucumbers Consider using English cucumbers for less bitterness.
  • 1 pint Cherry Tomatoes Grape tomatoes can be a delightful substitution.
  • 8 ounces Fresh Mozzarella Ciliegine or sliced.
  • 1/4 cup Fresh Basil Leaves Tear the leaves to enhance their aromatic oils.
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil Opt for high-quality oil to elevate the dish.
  • 1 tablespoon Balsamic Glaze Balsamic vinegar can work if you’re in a pinch.
  • to taste Salt Used to season the salad for balanced flavor.
  • to taste Pepper Used to season the salad for balanced flavor.

Equipment

  • mixing bowl
  • knife
  • cutting board
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Wash 2 large cucumbers thoroughly and slice them into 1/4-inch rounds.
  2. Halve 1 pint of cherry tomatoes.
  3. If using larger mozzarella, slice it into 1/4-inch rounds.
  4. Combine sliced cucumbers, halved cherry tomatoes, and mozzarella in a large mixing bowl.
  5. Whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic glaze in a small bowl.
  6. Drizzle dressing over the salad and toss gently to coat.
  7. Tear 1/4 cup of fresh basil leaves into smaller pieces and sprinkle over the salad.
  8. Season salad with salt and pepper to taste.
  9. Serve immediately or refrigerate for up to 24 hours without the basil or dressing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 5mg

Notes

For the best flavor, marinate the salad in the refrigerator for about 30 minutes before serving. Avoid dressing cucumbers until just before serving to maintain their crispness.

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