Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse 2 cups of strawberries under cold water, then pat dry and dice into small pieces.
- Combine diced strawberries with 1 cup of sugar and 2 cups of water in a medium saucepan. Boil, then simmer for 20-30 minutes, mashing strawberries to release their juices. Strain and refrigerate the syrup.
- Boil 3 cups of water in a separate pot. Remove from heat, add tea bags, and steep for 5-10 minutes. Remove tea bags and let it cool slightly.
- Once the tea is cool, stir in 1 cup of sugar until dissolved. Pour into a large pitcher, add 8-10 cups of cold water, strawberry syrup, and juice from 1 lemon. Mix gently.
- Cover the pitcher and chill in the refrigerator for 2-3 hours. Serve in glasses filled with ice cubes and garnish with lemon and strawberry slices.
Nutrition
Notes
Adjust sweetness based on taste. Use ripe strawberries and allow adequate chilling time for best results.
