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Deviled Brownies

Deviled Brownies: Irresistibly Creamy Easter Treats

Deviled Brownies are a delightful combination of rich chocolate and tangy cream cheese, perfect for celebrating Easter.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 18.3 oz Brownie Mix Convenient choice for an easy chocolate base.
  • 1 cup Water Required for mixing, follow brownie box instructions.
  • 1/2 cup Oil Vegetable or canola oil works best.
  • 2 large Eggs Bind the mixture together.
For the Filling
  • 8 oz Cream Cheese Ensure it’s softened for a smooth filling.
  • 7 oz Marshmallow Cream Sweetens the filling, can substitute with whipped cream.
For Decoration (optional)
  • 1 cup Sprinkles Add fun colors after piping the filling.

Equipment

  • mixing bowl
  • Silicone egg-shaped molds
  • Pastry bag
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking space.
  2. In a mixing bowl, combine brownie mix with required water, oil, and eggs until just combined.
  3. Lightly grease egg-shaped silicone molds with nonstick spray.
  4. Fill each mold with brownie batter, leaving a little room at the top.
  5. Bake for 24-26 minutes until a toothpick comes out clean or with a few moist crumbs.
  6. Create divots in the center of each brownie using the back of a small spoon.
  7. Allow the brownies to cool completely in the molds for about 30 minutes.
  8. Carefully release the brownies from the molds by inverting them.
  9. In a mixing bowl, beat softened cream cheese and marshmallow cream until smooth and creamy.
  10. Pipe the cream cheese filling into the divots of each brownie.
  11. Chill the deviled brownies in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow brownies to cool completely before removing from molds, and use quality ingredients for the best flavor.

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