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–+ servings
Deviled Egg Pasta Salad

Deviled Egg Pasta Salad: Creamy Delight for Every Picnic

Deviled Egg Pasta Salad is a refreshing, easy side dish perfect for picnics, combining classic flavors of deviled eggs with pasta.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Small Pasta (elbows or ditalini) Can substitute with gluten-free pasta.
  • 4 Hard Boiled Eggs Use fewer or omit for a vegan version.
  • 1 medium Red Onion Can substitute with green onions.
  • 1 cup Chopped Pickles Can substitute with relish.
For the Dressing
  • 1 cup Mayonnaise Light mayo can be used for a lighter version.
  • 2 tablespoons Pickle Juice Substitute with vinegar if unavailable.
  • 1 tablespoon Dijon Mustard Can substitute with yellow mustard.
  • 1 teaspoon Garlic Powder Can use fresh garlic, reduce quantity.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For Garnish
  • 1 teaspoon Paprika Smoked paprika can add a twist.
  • 2 stalks Green Onions (for serving) Optional garnish.

Equipment

  • large pot
  • colander
  • large mixing bowl
  • whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil a large pot of salted water, add pasta, and cook until al dente (8-10 minutes). Drain and rinse under cold water.
  2. Prepare the Dressing: In a bowl, whisk together mayonnaise, pickle juice, and Dijon mustard until smooth. Season with salt and pepper.
  3. Mix Ingredients: Add cooled pasta to a large bowl with chopped eggs, red onion, pickles, garlic powder, and dressing. Toss gently.
  4. Chill for Flavor: Cover and refrigerate for at least 30 minutes to let flavors meld. Chill longer for better taste.
  5. Garnish and Serve: Stir the salad, sprinkle paprika and sliced green onions on top. Serve chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Best served cold, straight from the fridge.

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