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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad: Creamy Flavor, Perfect for Potlucks

A creamy, tangy Deviled Egg Pasta Salad that transforms the classic flavors of deviled eggs into a delightful meal, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 9 minutes
Chilling Time 30 minutes
Total Time 1 hour 9 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz elbow pasta or small shells Opt for gluten-free pasta if needed.
For the Dressing
  • 1 cup mayonnaise Swap half with Greek yogurt for a lighter version.
  • 1 tbsp Dijon mustard
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar Adjust based on tangy preference.
  • 1 tbsp sugar Optional for balancing flavors.
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
For the Salad Mix
  • 4 large hard-boiled eggs Chopped after cooling.
  • 1 cup celery Diced.
  • 1/2 cup red onion Diced; substitute with scallions if desired.
  • 1 cup dill pickles or sweet relish Adjust based on sweetness preference.
For Seasoning
  • 1 tsp paprika Smoked paprika can add a unique twist.
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Equipment

  • large pot
  • mixing bowl
  • colander
  • spatula

Method
 

Preparation Steps
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook for 7-9 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Dressing: In a medium bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, yellow mustard, apple cider vinegar, sugar, garlic powder, salt, and pepper until smooth.
  3. Combine the Salad Ingredients: In a large mixing bowl, combine cooled pasta, chopped hard-boiled eggs, diced celery, red onion, and pickle relish or dill pickles.
  4. Fold in the Dressing: Pour the dressing over the pasta mixture and gently fold to coat evenly.
  5. Chill the Salad: Cover with plastic wrap or transfer to an airtight container, refrigerate for at least 30 minutes.
  6. Final Adjustments and Serve: Stir and adjust seasoning if needed. Sprinkle paprika on top before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 160mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This pasta salad can be made a day in advance. Stir in a splash of vinegar or mayo before serving for freshness.

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