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Dominos Parmesan Bread Bites

Dominos Parmesan Bread Bites: Irresistibly Cheesy Snack Magic

Homemade Parmesan Bread Bites are a cheesy twist on a classic favorite, perfect for gatherings and quick to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Pre-packaged or homemade will work well for a fluffy texture.
For the Filling
  • 1 cup Grated Parmesan Cheese Adds that classic savory flavor; use mozzarella for a different cheese experience.
  • 1 teaspoon Garlic Powder Enhances the taste; fresh garlic provides a bolder flavor if desired.
  • 1 teaspoon Italian Seasoning A fragrant blend that captures the essence of Italian cuisine; substitute with herbs like basil or oregano.
For the Coating
  • 2 tablespoons Olive Oil Brings moisture and richness to the bites; melted butter can also be used as a tasty alternative.

Equipment

  • baking sheet
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions for Dominos Parmesan Bread Bites
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface until about ½ inch thick. Cut into 2-inch squares.
  3. In a mixing bowl, combine the grated Parmesan cheese, garlic powder, and Italian seasoning.
  4. Lightly brush each piece of dough with olive oil and roll in the Parmesan mixture.
  5. Arrange the coated bites on the baking sheet and bake for 12-15 minutes or until golden brown.
  6. Let the baked bites cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 100mgIron: 0.5mg

Notes

Ensure all dough pieces are uniform to prevent uneven baking. Store leftovers in an airtight container and reheat at 350°F to maintain crispiness.

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