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Dutch Oven Beef Enchilada Casserole

Dutch Oven Beef Enchilada Casserole: Comforting Cheesy Goodness

This Dutch Oven Beef Enchilada Casserole brings comforting cheesy goodness to any gathering with perfectly seasoned beef and melty cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 tablespoons Olive Oil Can use vegetable oil as a substitute.
  • 1 medium Diced Yellow Onion Shallots can be used for a milder flavor.
  • 1 pound Ground Beef Can substitute with ground turkey or a meat-free alternative.
  • 2 tablespoons Taco Seasoning Homemade seasoning can be used for better control.
  • to taste Salt & Black Pepper Essential for enhancing flavors.
Sauce
  • 1 cup Red Enchilada Sauce Green enchilada sauce can be used as an alternative.
  • 1 can Tomato Soup Diced tomatoes can be used for a chunkier texture.
Layers
  • 6 small Tortillas Corn tortillas can be used for a gluten-free option.
  • 2 cups Shredded Cheddar Cheese Can substitute with Monterey Jack or dairy-free cheese.

Equipment

  • Dutch Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F or set up 24 charcoal briquettes in a circular pattern for outdoor cooking.
  2. Heat 2 tablespoons of olive oil in the Dutch oven over medium heat. Add diced yellow onion, and sauté for 4-5 minutes.
  3. Add 1 pound of ground beef to the pot and cook until brown (5-7 minutes). Stir in taco seasoning, salt, and black pepper.
  4. Drain excess grease, then in a bowl, combine red enchilada sauce and tomato soup until smooth.
  5. Spread ½ cup of sauce mixture in the bottom of the Dutch oven, layer with small tortillas, 1/3 of meat mixture, ½ cup sauce, and 2/3 cup cheese. Repeat layers two more times.
  6. Cover and bake for 25-30 minutes until heated through and cheese is golden.
  7. If cheese isn't golden enough, uncover and bake for an additional 5-10 minutes.
  8. Let the casserole rest for 5-10 minutes before serving. Enjoy hot with toppings of choice.

Nutrition

Serving: 1sliceCalories: 460kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

This casserole is versatile; feel free to adjust spices and ingredients based on your preferences. Perfectly serves as a comforting meal for gatherings or outdoor occasions.

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