Dutch Oven Cheesy Pull Apart Garlic Bread: Campfire Delight

Enjoy the ultimate campfire experience with Dutch Oven Cheesy Pull Apart Garlic Bread, featuring gooey mozzarella and aromatic garlic in a crusty loaf.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 8 slices

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Round Italian or Sourdough Bread Ensure it fits snugly in your Dutch oven

For the Filling

6 oz Shredded Mozzarella Cheese Using pre-shredded cheese saves time
3 large cloves Garlic Grate finely for even distribution

For the Garlic Butter

1/2 cup Unsalted Butter Can be substituted with salted butter
1/4 tsp Salt

For Garnish

1/4 cup Fresh Parsley or Basil Chopped and sprinkled before serving

Equipment

Dutch Oven
Chimney Starter

Method

Preparation Steps

Step 1: Prepare Garlic Butter - Soften unsalted butter at room temperature, mix with grated garlic and salt, wrap in wax paper and refrigerate.
Step 2: Set Up Camp - Heat briquettes until glowing red, aiming for a cooking temperature of about 400°F.
Step 3: Prepare Bread - Make horizontal cuts in the bread, fill with garlic butter and shredded mozzarella.
Step 4: Slice and Align - Cut vertical slits down the loaf without cutting through, realign loaf.
Step 5: Cook in Dutch Oven - Line with parchment, place bread inside, cover and bake with briquettes for 15-20 minutes.
Step 6: Finish and Serve - Remove from heat, sprinkle with chopped herbs, and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This garlic bread is ideal for camping and can be customized with different cheeses and herbs.

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