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Earl Grey Tiramisu

Earl Grey Tiramisu: Elevate Dessert with a Tea-Infused Twist

Earl Grey Tiramisu is a sophisticated twist on the classic Italian dessert, combining coffee-soaked ladyfingers with the floral notes of Earl Grey tea.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 16 ounces Mascarpone Cheese Substitute with cream cheese for a tangy rendition.
  • 1 cup Heavy Cream Skip for a denser dessert.
  • 1/2 cup Sugar Adjust to taste or use honey/agave syrup for a twist.
For the Soaking Mixture
  • 2 cups Earl Grey Tea Substitute with any other herbal tea for different flavor profiles.
  • 1 cup Coffee Use strong brewed coffee for the best results.
For the Assembly
  • 24 pieces Ladyfingers Store-bought or homemade options work.
  • 2 tablespoons Cocoa Powder Opt for dark cocoa for a deeper flavor.

Equipment

  • mixing bowl
  • spatula
  • Fine-Mesh Sieve
  • 9x9-inch serving dish

Method
 

Step-by-Step Instructions
  1. Prepare by brewing two strong cups of Earl Grey tea and allowing it to cool at room temperature. Combine with one cup of freshly brewed coffee.
  2. In a chilled mixing bowl, whip one cup of heavy cream until soft peaks form. Fold in 16 ounces of mascarpone cheese and 1/2 cup of sugar until smooth.
  3. Dip ladyfingers briefly into the coffee mixture and layer them in a 9x9-inch serving dish. Spread cream mixture on top.
  4. Repeat layering dipped ladyfingers and cream until finished, ensuring a smooth top layer.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Before serving, dust with cocoa powder and cut into squares to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Let your tiramisu chill overnight for the best flavor and texture.

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