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Yeast Bread

Easiest Yeast Bread Recipe You Can Make Today

This Easiest Yeast Bread is a beginner-friendly recipe that yields a soft and golden loaf, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Baking
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 2 tablespoons Active Dry Yeast Instant yeast can be used without proofing.
  • 2 tablespoons Sugar Can substitute with honey or agave syrup.
  • 1 tablespoon Salt Enhances flavor and regulates yeast activity.
  • 1.75 cups Warm Water Around 110°F/43°C.
  • 2 tablespoons Olive Oil Optional; can substitute with melted butter.

Equipment

  • mixing bowl
  • loaf pan
  • oven

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: In a mixing bowl, combine warm water and sugar. Sprinkle active dry yeast and let sit for 5–10 minutes until frothy.
  2. Mix the Ingredients: Stir in salt and olive oil, then gradually add flour until a shaggy dough forms.
  3. First Rise: Cover the bowl and let the dough rise for about 1 hour until doubled in size.
  4. Shape the Dough: Punch down the dough, shape into a loaf, and place in a greased loaf pan. Let rise for 30 minutes.
  5. Preheat the Oven: Preheat oven to 375°F (190°C) while the dough rises.
  6. Bake the Bread: Bake the loaf for 30 minutes until golden brown and sounds hollow when tapped.
  7. Cool the Bread: Let cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 20gProtein: 3gFat: 1gSodium: 150mgPotassium: 70mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Ensure the yeast is fresh for best results. You can customize the bread with herbs or spices.

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