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–+ servings
Easter JELLO Cheesecake

Easter JELLO Cheesecake

Enjoy a vibrant and delightful Easter JELLO Cheesecake that brings joy to your spring celebrations.
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Prep Time 1 hour
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 1 box Jell-O Classic No-Bake Cheesecake Mix
  • as needed Ingredients Required Per Box (milk, butter, etc.) Adjust as per brand chosen.
  • as needed Cooking Spray Alternatively use parchment paper.
For the Jell-O Layers
  • 3 tablespoons Blue Jell-O Powder Substitute with your favorite flavor if desired.
  • 3 tablespoons Strawberry or Cherry Jell-O Powder Other flavors can also be used.
  • ⅓ cup Boiling Water for Blue Jell-O Use boiling hot for best results.
  • ½ cup Boiling Water for Red Jell-O Use boiling hot for best results.
  • ½ cup Ice Cold Water for each Jell-O layer
For the Creamy Layers
  • 3 tubs Cool Whip Each tub should be 8 oz.
For Optional Toppings
  • as needed Cadbury Pastel Mini Eggs Optional for decoration.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Springform Pan by spraying it with cooking spray and pressing the graham cracker crust into the bottom
  2. Make the Cheesecake Filling by combining the Jell-O Classic No-Bake Cheesecake Mix with the required ingredients and refrigerate for about 30 minutes
  3. Prepare the Blue Jell-O Layer by dissolving the blue Jell-O powder in boiling water, mixing with ice cold water, and folding in one tub of Cool Whip
  4. Add the Strawberry or Cherry Layer by dissolving the corresponding Jell-O powder in boiling water, mixing with ice cold water, and folding in another tub of Cool Whip
  5. Chill and Set the Cheesecake for at least 4 hours or overnight, ensuring the layers are firm
  6. Final Touches by spreading the last tub of Cool Whip on top and decorating with optional Cadbury pastel mini eggs
  7. Serve and Enjoy by slicing the cheesecake and serving chilled

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 220mgPotassium: 100mgSugar: 24gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

Ensure each layer is fully chilled before adding the next for distinct layers and best results.

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