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Chinese Pepper Steak

Easy Chinese Pepper Steak with Onions for a Flavorful Dinner

Enjoy a delightful Chinese Pepper Steak that combines tender ribeye with colorful vegetables and a flavorful sauce, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Ribeye steak Tender and juicy; it provides the best flavor. Substitution: Sirloin or stew meat can be used.
For the Vegetables
  • 1 medium Red bell pepper Chopped into bite-size pieces.
  • 1 medium Green bell pepper Chopped into bite-size pieces.
  • 1 medium White onion Chopped into bite-size pieces.
For the Sauce
  • 2 tbsp Vegetable oil Essential for sautéing; olive oil can be used.
  • 3 cloves Garlic Minced; a key flavor enhancer.
  • 1 tsp Black pepper
  • ½ tsp Ginger Minced; ground ginger can substitute (1/8 tsp).
  • 2 tbsp Brown sugar Balances savory notes.
  • ⅓ cup Soy sauce Opt for low-sodium if preferred.
  • 1¼ cups Beef broth Chicken broth can be a milder alternative.
  • 2 tbsp Rice vinegar Apple cider vinegar can be substituted.
  • 1 tsp Sesame oil Vital for flavor.
  • 2 tbsp Cornstarch Mix with a little water before adding.

Equipment

  • large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Slice the ribeye steak into thin strips and sear in the skillet for 5-6 minutes until rich brown. Remove and set aside.
  2. Add another tablespoon of vegetable oil to the skillet, increase heat, and sauté chopped red and green bell peppers and white onion for 3-4 minutes until softened.
  3. Return the cooked ribeye to the skillet and stir to combine with the vegetables for about a minute.
  4. In a medium bowl, whisk minced garlic, black pepper, minced ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and cornstarch until smooth.
  5. Pour the sauce into the skillet over beef and vegetables, increase heat slightly, and simmer for 4-5 minutes while stirring.
  6. Once the sauce thickens, remove from heat and serve hot over rice, optionally garnished with sesame seeds.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 95mgCalcium: 40mgIron: 3mg

Notes

For optimal flavor, use fresh ginger and garlic. Feel free to customize by adding other vegetables like broccoli or snap peas.

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