Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals until smooth, about 1 to 2 minutes total.
- If using gel food coloring, mix small portions into the melted chocolate to create fun colors.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Drop spoonfuls of colored chocolate onto the white base and swirl with a toothpick.
- Sprinkle pastel-colored M&M's and Easter-themed sprinkles on top, pressing them gently to adhere.
- Let the bark set at room temperature for 1-2 hours or refrigerate for 20 minutes until hardened.
- Once set, break the bark into irregular pieces and serve.
Nutrition
Notes
Use high-quality ingredients for the best flavor and texture. Store in an airtight container to maintain freshness.
