Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the Oil: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes.
- Cook the Sausage: Crumble 1 pound of Italian sausage into the skillet and cook for 5-7 minutes until browned.
- Sauté the Aromatics: In the same skillet, add 3 cloves of minced garlic and ½ cup of chopped sun-dried tomatoes. Sauté for 1-2 minutes.
- Deglaze the Pan: Pour in a splash of chicken broth to deglaze, then add 1 cup of chicken broth and 1 cup of heavy cream.
- Simmer to Thicken: Allow the sauce to simmer for 5 minutes, then mix in ½ cup of grated Parmesan cheese until melted.
- Combine and Season: Return the sausage to the skillet, add 12 ounces of cooked pasta, and season with salt and pepper.
- Serve and Garnish: Serve hot garnished with fresh basil and additional Parmesan cheese as desired.
Nutrition
Notes
For a complete meal, pair with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.
