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Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets for the Perfect Brunch

Try these Eggs in Crispy Hash Brown Baskets for a delicious and customizable brunch option.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Cups
  • 2 cups Hash Browns Freshly shredded or frozen, thawed and drained
  • 1 tablespoon Non-Stick Spray or Oil For coating muffin tin
For the Egg Filling
  • 4 large Eggs Fresh eggs at room temperature
For the Optional Toppings
  • 1 cup Cheese Sharp cheddar or pepper jack
  • 1 cup Vegetables Spinach, mushrooms, or other favorites
  • 1 cup Meat Crispy bacon or sausage

Equipment

  • muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Coat muffin tin cups with non-stick spray or oil.
  3. Press about 2 tablespoons of hash browns into each muffin cup.
  4. Bake the muffin tin in the preheated oven for about 20 minutes.
  5. Carefully crack a fresh egg into each hash brown cup.
  6. Return the muffin tin to the oven and bake for an additional 15-20 minutes.
  7. Allow to cool slightly before carefully removing the baskets.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 450IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Customize toppings as desired for a personalized touch.

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