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–+ servings
Smoky Red Chimichurri Sauce

Elevate Your Meals with Smoky Red Chimichurri Sauce

Discover the vibrant flavors of Smoky Red Chimichurri Sauce, perfect for enhancing grilled meats and roasted veggies.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Argentinian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Roasted Red Bell Pepper jarred roasted peppers can be used for convenience
  • 2 cloves Garlic adjust based on preference
  • 1 medium Shallot can be swapped with red onion
For the Herbs
  • 1 cup Fresh Parsley Leaves cilantro can be substituted
  • 1 tablespoon Fresh Oregano or dried oregano
For the Flavor
  • 1 teaspoon Smoked Paprika adjust based on heat preference
  • 1 pinch Red Pepper Flakes modify according to spice tolerance
  • 2 tablespoons Red Wine Vinegar can be exchanged with white wine vinegar
  • 1/2 medium Lemon Juice fresh juice is best
For the Finish
  • 1/2 cup Olive Oil high-quality oil recommended
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and roast the whole bell peppers on a baking sheet for 20-25 minutes until charred. Let them steam for 10 minutes after roasting.
  2. Mince the garlic and chop the shallot. Peel the cooled peppers, remove seeds, and chop the flesh roughly.
  3. In a mixing bowl, combine the chopped roasted red pepper, minced garlic, chopped shallot, parsley, oregano, smoked paprika, and red pepper flakes. Mix well.
  4. Add the red wine vinegar and lemon juice to the mixture, combining until mixed thoroughly.
  5. Whisk in the olive oil gradually while stirring to emulsify the sauce.
  6. Season with salt and black pepper to taste, adjusting as needed.
  7. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving. Can be stored for up to 7 days.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 4gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 100mgPotassium: 40mgSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Allow the sauce to rest in the fridge for at least 30 minutes before serving to enhance the flavors. It can also be frozen for longer storage.

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