In a mixing bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper to create a flavorful marinade. Add the sliced chicken breasts, ensuring they are well-coated. Let the chicken marinate for about 10 minutes while you prepare your cooking equipment.

Heat a large skillet over medium-high heat and add vegetable oil. Once the oil is shimmering, carefully place the marinated chicken into the skillet. Cook for 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and set aside, allowing it to rest.

In a saucepan over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds, just until fragrant. Slowly pour in the heavy cream and chicken broth, whisking constantly to combine. Bring the mixture to a gentle simmer, ensuring it does not boil.

Add salt, black pepper, and red pepper flakes to the creamy garlic sauce. Allow it to simmer for 2 to 3 minutes, stirring frequently until the sauce slightly thickens. Incorporate freshly grated Parmesan cheese, stirring until smooth and creamy.

In a large pot, bring water to a rolling boil, then add your ramen noodles. Cook according to the package instructions, usually around 3 to 5 minutes, until the noodles are tender but firm. Drain the noodles and toss them with a drizzle of sesame oil to prevent sticking.

Divide the cooked ramen noodles among serving bowls. Generously ladle the creamy garlic sauce over the noodles, followed by the cooked chicken. Top with sliced green onions, shredded carrots, and a halved soft-boiled egg.

Sprinkle sesame seeds and nori strips over each bowl for an authentic touch. Serve your Fiery Chicken Ramen immediately and enjoy!