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Flavorful Grinder Pasta Salad

Flavorful Grinder Pasta Salad That Will Wow Your Guests

This Flavorful Grinder Pasta Salad is a vibrant and easy dish perfect for summer gatherings, featuring al dente rotini, savory salami, and a zesty Italian dressing.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 350

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta Choose gluten-free pasta for gluten-free option
For the Protein
  • 6 oz Salami High-quality salami enhances flavor
For the Vegetables
  • 2 cups Bell Peppers Assorted colors for visual appeal
  • 1 small Red Onion Omit if desired
For the Dressing
  • 1/2 cup Italian Dressing Homemade is preferred
  • 1/4 cup Olive Oil Use extra virgin for best quality
For Freshness
  • 1/4 cup Fresh Herbs Basil or parsley suggested

Equipment

  • large pot
  • colander
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add rotini pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside.
  2. In a medium bowl, whisk together olive oil, vinegar, Dijon mustard, oregano, garlic powder, salt, and pepper until emulsified. Set aside.
  3. Dice bell peppers and red onion into bite-sized pieces. Add vegetables to a large mixing bowl.
  4. Add cooled pasta to the bowl with chopped veggies. Fold in salami and drizzle half of the dressing. Toss everything together.
  5. Cover salad with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes.
  6. Taste the salad after chilling, adjust dressing and seasonings as necessary. Serve in bowls and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

This salad tastes even better the next day as the flavors meld together.

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