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Air Fryer Donut

Fluffy Air Fryer Donut Bites in Just 10 Minutes

Discover how to make Air Fryer Donut Bites easily with just two ingredients and in a mere 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 bites
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Self-Raising Flour Mix all-purpose flour with 1½ teaspoons baking powder and a pinch of salt per cup if unavailable.
  • 1 cup Sweetened Greek Yogurt Drain excess liquid or add a teaspoon of honey or sugar if using regular yogurt.
For the Coating
  • ¼ cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon Sprinkle generously for classic taste.
  • optional Melted Chocolate For drizzling.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine self-raising flour and sweetened Greek yogurt. Mix until the dough starts to come together, then knead gently for 1-2 minutes until smooth and elastic.
  2. Divide the kneaded dough into small portions, weighing about 8-12g each. Roll each portion into small, smooth balls.
  3. Preheat the air fryer to 350°F (180°C) for about 5 minutes and brush the basket lightly with oil.
  4. Toss the doughnut balls gently in melted butter to coat and arrange them in the air fryer basket, leaving space between each one. Air fry for 5 minutes.
  5. After air frying, brush the warm donut bites with melted butter and roll them in a mixture of sugar and cinnamon. Serve warm.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 14gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 5gCalcium: 2mgIron: 2mg

Notes

These donut bites are best served warm, and you can drizzle them with melted chocolate for extra sweetness.

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