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–+ servings
Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread: Light, Protein-Packed Bliss

These Fluffy Cottage Cheese Cloud Breads are a gluten-free delight, light and loaded with protein, perfect for sandwiches or snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: Gluten-Free
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs separated
  • 1 cup Cottage Cheese substitute with ricotta for a richer flavor
  • 1 tsp Cream of Tartar stabilizes egg whites
  • 1 pinch Salt enhances flavors
  • 1 tbsp Honey optional for sweetness

Equipment

  • oven
  • mixing bowls
  • Electric mixer
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare a baking sheet lined with parchment paper.
  2. Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in another.
  3. Add cream of tartar to the egg whites and whip using an electric mixer on medium-high speed until stiff peaks form (3-5 minutes).
  4. In the bowl with egg yolks, whisk together cottage cheese, salt, and honey until smooth.
  5. Gently fold the yolk mixture into the whipped egg whites using a spatula.
  6. Scoop dollops of the mixture onto the prepared baking sheet, spacing them apart.
  7. Bake in the preheated oven for 25-30 minutes until golden and firm to the touch.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 2gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 80mgSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Use the freshest ingredients for the best results; store leftovers in an airtight container.

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