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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread: Your Tasty Protein Boost

Fluffy Cottage Cheese Cloud Bread is a gluten-free, protein-rich alternative that transforms breakfast into a gourmet experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Breakfast
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3 large Eggs whites and yolks separated
  • 1 cup Cottage Cheese can be substituted with ricotta cheese
  • 1 teaspoon Cream of Tartar to stabilize egg whites
  • 1 tablespoon Honey optional for sweetness
  • 1/4 teaspoon Salt enhances flavor

Equipment

  • Electric mixer
  • baking sheet
  • Parchment paper
  • large mixing bowl
  • Rubber spatula

Method
 

Baking Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites into a large mixing bowl and the yolks into a separate bowl.
  3. Whip the egg whites and cream of tartar until stiff peaks form.
  4. Whisk together the cottage cheese, honey (if desired), and salt in the yolk bowl until smooth.
  5. Gently fold the yolk mixture into the whipped egg whites.
  6. Scoop dollops of the batter onto the lined baking sheet, leaving space between each.
  7. Bake for 25-30 minutes until golden brown and firm to the touch.
  8. Allow to cool on the tray for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 5gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 120mgSodium: 180mgPotassium: 115mgSugar: 1gVitamin A: 300IUCalcium: 80mgIron: 0.5mg

Notes

Ensure no yolk is mixed with egg whites for best results. Store in an airtight container to maintain fluffiness.

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