Fluffy Mini German Pancakes: A Quick, Delicious Breakfast Treat

Delight in these Mini German Pancakes—fluffy, simple, and perfect for any breakfast occasion.

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Prep Time 10

Cook Time 15

Cooling Time 1

Total Time 26

Servings: 4 pancakes

Course: Breakfast

Cuisine: German

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Milk Can substitute with non-dairy milk for vegan version.
1 cup Flour All-purpose flour can be swapped with gluten-free flour.
3 large Eggs Consider using flax eggs for vegan alternative.
2 tablespoons Sugar Honey or maple syrup can serve as natural sweeteners.
1 teaspoon Vanilla Extract Extracts like almond can be substituted.
1/4 teaspoon Salt Can be omitted if desired.
2 tablespoons Melted Butter For a lighter version, use coconut oil or omit.

Equipment

muffin tin
mixing bowl

Method

Step-by-Step Instructions for Mini German Pancakes

Preheat your oven to 425°F (220°C). Gather your ingredients and equipment.
Grease a muffin tin thoroughly using cooking spray or butter.
In a large mixing bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
Stir in the melted butter and mix until fully combined.
Carefully pour the batter into each muffin cup, filling them halfway.
Place the muffin tin in the preheated oven and bake for 12-15 minutes until golden brown.
Allow the pancakes to cool for about 1 minute, then remove from the muffin tin and serve warm.

Nutrition

Serving: 2pancakesCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These Mini German Pancakes are delicious with fresh fruit or maple syrup. They are vegetarian-friendly and can be customized for dietary needs.

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