In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until evenly blended.

In a separate bowl, combine 3/4 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract (if using). Whisk together until smooth.

Pour the wet mixture into the bowl with the dry ingredients. Gently fold the batter using a spatula or whisk until just combined, a few lumps are fine.

Heat a griddle or a non-stick frying pan over medium heat for about 3-5 minutes. Test readiness by sprinkling a few drops of water onto the surface.

Using a 1/4 cup measuring cup, pour the batter onto the hot griddle. Cook for 2-3 minutes until bubbles form on the surface.

Carefully flip each pancake using a spatula and cook for an additional 1-2 minutes until the other side is golden brown.

Remove pancakes from heat and keep warm in a low oven if serving in batches. Drizzle with maple syrup, and add fresh berries or whipped cream as desired.