Fluffy Pancake Poppers for Quick and Joyful Mornings

Delight in these pancake poppers for a quick breakfast treat that combines comfort and fun.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 12 poppers

Course: Breakfast

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup flour can substitute with a 1:1 gluten-free flour blend
1 tbsp sugar or honey or maple syrup as alternative
1 tsp baking powder ensure freshness for best rise
1/4 tsp salt
3/4 cup milk almond or plant-based milk are great substitutes
1 large egg or use flaxseed meal mix for a vegan option
2 tbsp melted butter or olive oil or coconut oil alternatives
1 tsp vanilla extract

Optional Mix-Ins

Mini chocolate chips for a sweet surprise
Blueberries add a burst of fruity flavor
Cinnamon for a cozy touch

Equipment

mini muffin pan
mixing bowls
whisk
Spoon or cookie scoop

Method

Step-by-Step Instructions for Pancake Poppers

Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Combine wet ingredients into dry, stirring gently until just mixed.
Fill muffin cups 2/3 full with batter.
Bake for 10 to 12 minutes until golden and a toothpick comes out clean.
Let cool for a few minutes before transferring to a wire rack. Serve warm.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Perfect for quick breakfasts, these pancake poppers are customizable and family-friendly. Serve with maple syrup or fresh berries.

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