Start by pouring 1 cup of boiling water into a mixing bowl containing the strawberry Jello powder. Stir vigorously for about 2 minutes or until the Jello powder is fully dissolved.

Next, pour in 1 cup of cold water to the dissolved Jello mixture. Stir gently to combine and let it sit for about 15-20 minutes.

In a separate bowl, whip 1 cup of heavy cream or whipped topping until soft peaks form, about 3-4 minutes.

Once the gelatin mixture has cooled, carefully fold the whipped cream into the Jello using a rubber spatula.

Pour the creamy Pink Whipped Jello mixture into a serving bowl or individual cups and cover. Chill for 4-6 hours.

After setting, remove from the refrigerator and garnish with fresh strawberries or mint leaves before serving.