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Forgotten Cookies

Forgotten Cookies: Light & Dreamy Meringue Delights

These Forgotten Cookies are airy meringue delights that satisfy your sweet tooth with their delightful crunch and chocolate chip richness.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Ensure the bowl is clean and dry for best results.
  • 1 cup Granulated Sugar Superfine sugar dissolves quicker for a smoother mix.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a delightful twist.
  • 1/4 teaspoon Salt Enhances all flavors and stabilizes the meringue.
For the Mix-ins
  • 1 cup Semi-sweet Chocolate Chips Experiment with dark or flavored chips for variety.
  • 1 cup Whipped Cream Optional, choose dairy-free if desired.
  • 1 cup Chocolate Shavings or Sprinkles Optional for garnishing; use colored sprinkles for celebrations.

Equipment

  • mixing bowl
  • hand mixer
  • baking sheet
  • Rubber spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a clean, dry mixing bowl, whip the egg whites on medium speed for about 2-3 minutes until soft peaks form.
  3. Gradually add the granulated sugar, a tablespoon at a time, while continuing to whip the egg whites for about 3-4 minutes until stiff peaks form.
  4. Gently fold in the vanilla extract and salt using a rubber spatula.
  5. Carefully fold in the semi-sweet chocolate chips.
  6. Drop dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 25-30 minutes until the tops are lightly golden and feel crisp.
  8. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  9. Allow the cookies to rest for at least 4 hours or overnight before serving.

Nutrition

Serving: 1cookieCalories: 55kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 30mgSugar: 8g

Notes

Store in an airtight container at room temperature for up to one week or freeze for up to 3 months to maintain their crisp texture.

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