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–+ servings
radish salad

Fresh and Crunchy Radish Salad to Brighten Your Spring!

Enjoy a vibrant and refreshing radish salad that's perfect for spring gatherings, with zesty lemon and fragrant herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Variety of radish types for unique flavors.
  • 1 medium Lemon Freshly squeezed.
  • 2 tablespoons Olive Oil Avocado oil can be substituted.
  • 1/4 cup Fresh Grated Parmesan Cheese Nutritional yeast can be used for dairy-free option.
  • 2 tablespoons Fresh Dill Can substitute with parsley or chives.
  • to taste Salt & Pepper Always adjust to your personal taste preference.

Equipment

  • mandoline
  • mixing bowl
  • Kitchen shears
  • spatula

Method
 

Step-by-Step Instructions
  1. Rinse the radishes under cool running water and trim away their tops. Pat them dry with a kitchen towel.
  2. Slice the radishes thinly, aiming for uniform slices to ensure even flavor distribution.
  3. In a mixing bowl, combine the sliced radishes with lemon juice and olive oil. Add salt and pepper to taste.
  4. Spread the radish mixture on a serving plate in a single layer for presentation.
  5. Sprinkle with chopped dill and grated Parmesan cheese. Allow the salad to rest briefly before serving.

Nutrition

Serving: 1salad servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For best results, serve the salad immediately and use the freshest ingredients available.

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