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Honeycrisp Apple Broccoli Salad

Fresh Honeycrisp Apple Broccoli Salad for Crunchy Bliss

Honeycrisp Apple Broccoli Salad is a vibrant, no-cook dish combining fresh ingredients for a crunchy, nutritious delight.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Honeycrisp Apples Can substitute with Fuji or Gala.
  • 4 cups Fresh Broccoli Cut into bite-sized florets.
  • 1 small Red Onion Thinly sliced.
  • 1 cup Dried Cranberries Can replace with raisins or omit.
  • 1/2 cup Sunflower Seeds Can swap for preferred nuts.
  • 1/4 cup Fresh Parsley or Mint Chopped, for garnish.
For the Dressing
  • 1/2 cup Greek Yogurt or Mayonnaise Use yogurt for healthier option.
  • 3 tablespoons Honey Adjust to taste.
  • 2 tablespoons Apple Cider Vinegar Modify for desired tang.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • mixing bowls
  • whisk
  • chopping board
  • knife

Method
 

Preparation Steps
  1. Wash the fresh broccoli under cold water, then chop it into bite-sized florets.
  2. Core the Honeycrisp apples and dice them into small pieces.
  3. Thinly slice the red onion.
Making the Dressing
  1. In a medium bowl, combine Greek yogurt or mayonnaise with honey, apple cider vinegar, salt, and pepper.
  2. Whisk until the mixture is creamy and well-blended.
Combining Salad
  1. In a large mixing bowl, toss together broccoli, apples, red onion, cranberries, and sunflower seeds.
Dressing the Salad
  1. Drizzle the dressing over the salad and toss again to combine.
Chilling
  1. Cover the salad and refrigerate for at least 30 minutes.
Garnishing
  1. Sprinkle freshly chopped parsley or mint over the salad before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Chill the salad for at least 30 minutes for better flavor. Fresh herbs enhance the taste significantly.

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