Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, whisk together 1 cup of plain Greek yogurt, 1/2 cup of creamy peanut butter, 1/4 cup of honey, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt until smooth.
- Gently fold in 1/2 cup of mini chocolate chips to your mixture, being careful not to overmix.
- Line a baking sheet with parchment paper for freezing.
- Using a tablespoon, scoop out generous mounds of the mixture onto the baking sheet, aiming for evenly-sized bites.
- Place the baking sheet in the freezer for at least 2 hours, or until solid.
- Once frozen, transfer the bites to an airtight container or zip-top bag and store in the freezer.
Nutrition
Notes
These bites are best stored in the freezer to prevent freezer burn and maintain their creamy consistency. Enjoy anytime straight from the freezer.