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Frozen Strawberry Yogurt Clusters

Frozen Strawberry Yogurt Clusters: A Refreshing Summer Treat

Frozen Strawberry Yogurt Clusters are a refreshing and customizable snack, perfect for summer cravings and guilt-free indulgence.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 clusters
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 cup Fresh Strawberries hulled and chopped
  • 1 cup Greek Yogurt plain
  • 2 tablespoons Honey or Maple Syrup
  • 0.5 cup Freshly Squeezed Lemon Juice prevents browning
  • 1 teaspoon Vanilla Extract pure
Optional Add-Ins
  • Crushed Nuts or Granola for extra crunch
  • Different Fruits such as blueberries or raspberries
  • Other Extracts like almond or lemon extract

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries: Wash and hull the strawberries, then chop them into small pieces.
  2. Mix the Yogurt Base: In a bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract. Stir until smooth.
  3. Combine Ingredients: Gently fold the strawberries into the yogurt mixture, ensuring even coating.
  4. Form Clusters on Baking Sheet: Dollop the mixture onto a lined baking sheet, leaving space between each.
  5. Freeze Until Solid: Freeze for at least 2 hours until the clusters are firm.
  6. Store the Clusters: Transfer to an airtight container and store in the freezer.

Nutrition

Serving: 1clusterCalories: 50kcalCarbohydrates: 10gProtein: 3gFat: 1gSodium: 15mgPotassium: 120mgFiber: 1gSugar: 6gVitamin C: 50mgCalcium: 5mgIron: 2mg

Notes

Best enjoyed straight from the freezer. For added freshness, wrap each cluster in parchment paper before storage.

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