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Fudgy Chocolate Brownie Cookies

Fudgy Chocolate Brownie Cookies in Just 20 Minutes!

Enjoy these Fudgy Chocolate Brownie Cookies, a rich blend of brownie and cookie textures ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1/4 cup Unsalted Butter Can substitute with margarine for a dairy-free option.
  • 4 ounces Semi-Sweet Chocolate Chocolate chips can be used instead.
  • 2 large Eggs Use room temperature eggs for optimal results.
  • 1 cup Granulated Sugar Can substitute with brown sugar for a different flavor.
  • 1 teaspoon Vanilla Extract Optional to omit for those avoiding alcohol.
  • 1 cup All-Purpose Flour Can use gluten-free 1:1 flour substitute.
  • 1/4 teaspoon Kosher Salt Table salt can be used as a substitute, but use half the amount.
  • 3 tablespoons Cocoa Powder Dark cocoa can be substituted for a richer taste.
  • 1/8 teaspoon Baking Soda Ensure it's fresh for best results.

Equipment

  • Microwave-safe Bowl
  • mixing bowls
  • Mixer
  • cookie sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate in 30-second intervals, stirring until smooth.
  3. In another bowl, beat the eggs and granulated sugar using a mixer on high speed for 3-5 minutes until pale and fluffy.
  4. Gently fold the melted chocolate mixture into the whipped egg and sugar mixture until just combined.
  5. Gradually sift in the flour, cocoa powder, salt, and baking soda, stirring until combined but not overmixed.
  6. Drop mounds of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10 minutes until crinkly on top and soft in the center.
  8. Let the cookies cool on the baking sheets for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

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