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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak: Your New Favorite Quick Dinner

This Garlic Butter Brazilian Steak recipe transforms humble skirt steak into a flavorful feast in just 15 minutes, making it a perfect budget-friendly weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak A flavorful and budget-friendly cut.
  • 1 teaspoon Salt Use kosher salt for even seasoning.
  • 1 teaspoon Pepper Freshly cracked black pepper for seasoning.
For the Garlic Butter Sauce
  • 4 tablespoons Butter Can be substituted with olive oil.
  • 4 cloves Garlic Fresh minced garlic is preferred.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Chop fresh parsley and mince garlic. Trim the skirt steak and pat it dry.
  2. Season both sides of the skirt steak with salt and pepper, letting it sit at room temperature.
  3. Heat a skillet over high heat and sear the steak for 2-3 minutes on each side.
  4. In the same skillet, reduce heat, melt butter, add garlic, and cook until golden.
  5. Slice the rested steak against the grain, drizzle with garlic butter, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 500mgVitamin A: 500IUCalcium: 10mgIron: 3mg

Notes

Pat the steak dry before seasoning for a better sear. Keep an eye on garlic to prevent it from burning. Let the steak rest for tenderness and slice against the grain for best results.

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