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–+ servings
Garlic Butter Hot Roll Sandwiches

Garlic Butter Hot Roll Sandwiches: Your New Comfort Food Craving

Garlic Butter Hot Roll Sandwiches deliver delicious comfort with rich flavors and customizable fillings, perfect for lunch or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 sub rolls sub rolls Can substitute with ciabatta or hoagie rolls.
For the Garlic Butter
  • 1/2 cup unsalted butter Use salted butter and reduce added salt if desired.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano May substitute with Italian seasoning.
  • 1 pinch salt Adjust to taste.
  • 1 pinch black pepper Adjust to taste.
For the Fillings
  • 4 slices provolone cheese slices Mozzarella or Swiss can be substituted.
  • 8 ounces deli ham Turkey or roast beef are valid alternatives.
  • 1 cup shredded mozzarella Adds gooeyness.
  • 1/4 cup grated Parmesan Pecorino Romano can replace Parmesan.
  • 1 cup baby spinach Optional; can omit if not available.
  • 1/2 cup sliced pickles Optional; use based on personal preference.

Equipment

  • mixing bowl
  • baking sheet
  • Aluminum Foil
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the sub rolls horizontally, creating a hinge.
  2. Combine the softened butter, garlic powder, onion powder, oregano, salt, and black pepper until smooth.
  3. Spread the garlic butter mixture inside each sliced roll, ensuring both sides are coated.
  4. Place the buttered rolls cut-side-up on a foil-lined baking sheet and layer with provolone cheese and deli ham.
  5. Sprinkle shredded mozzarella and grated Parmesan over the fillings.
  6. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-7 minutes until cheese is bubbling.
  7. Allow sandwiches to cool for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 500mgIron: 2mg

Notes

These sandwiches are customizable with various fillings. Avoid overstuffing for best results.

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