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Garlic Butter Sweet Potato Bake

Garlic Butter Sweet Potato Bake: Comfort in Every Bite

Garlic Butter Sweet Potato Bake is a comforting side dish blending creamy, rich flavors that transform sweet potatoes into a gourmet experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 medium Sweet Potatoes Use orange-fleshed varieties for best results.
  • 1 cup Heavy Cream Half-and-half works as a lighter alternative.
  • 3 tablespoons Butter Olive oil can be used as a dairy-free substitution.
  • 3 cloves Minced Garlic Fresh garlic is highly recommended for best taste.
  • 1 tablespoon Fresh Thyme Rosemary or oregano can be substituted.
For Seasoning
  • 1 teaspoon Kosher Salt Adjust based on personal taste.
  • 1/2 teaspoon Freshly Cracked Black Pepper Add more for extra zest.
For the Topping
  • 1 cup Parmesan Cheese Use dairy-free cheese if desired.

Equipment

  • 9x13-inch baking dish
  • small saucepan
  • whisk

Method
 

Step-by-Step Instructions for Garlic Butter Sweet Potato Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a small saucepan, whisk together heavy cream and cornstarch until smooth. Add butter, minced garlic, fresh thyme, kosher salt, and pepper. Heat over medium-low until hot but not boiling.
  3. Slice sweet potatoes into consistent 1/8-inch rounds and layer them in the greased baking dish.
  4. Pour the warm cream mixture evenly over the layered sweet potatoes.
  5. Cover with aluminum foil and bake in preheated oven for 30 minutes.
  6. Remove foil and sprinkle Parmesan cheese over the bake. Bake uncovered for an additional 10 minutes.
  7. Optional: Broil for 1-2 minutes for an extra crispy top.
  8. Allow to rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 18000IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Ensure sweet potato slices are 1/8-inch thick for even cooking and keep the bake covered initially to trap steam for tenderness.

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