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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves for Cozy Family Dinners

Garlic Parmesan Chicken Meatloaves are a comforting, gluten-free dish perfect for family dinners, combining savory garlic and rich Parmesan flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatloaves
Course: Dinner
Cuisine: Italian-American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Feel free to swap with ground turkey.
  • 1 cup Grated Parmesan Cheese Pecorino Romano is a great substitute.
  • 1/2 cup Breadcrumbs Opt for gluten-free breadcrumbs for a dietary-friendly choice.
  • 1/4 cup Fresh Parsley (finely chopped) Dried parsley can be used in a pinch.
  • 2 cloves Minced Garlic Don't skimp on it!
  • 1 large Large Egg (beaten) Binds the mixture together.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Fine Sea Salt Season to your taste.
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 cup Whole Milk Keeps the meatloaves moist.
  • 1 tablespoon Extra Virgin Olive Oil Drizzled on top for flavor.
  • 1/2 cup Grated Mozzarella Cheese (optional) Adds a creamy layer on top.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, parsley, minced garlic, and the beaten egg. Add dried oregano, sea salt, and black pepper. Mix gently but thoroughly until combined.
  3. Pour in the whole milk and gently fold the mixture until the milk is fully integrated.
  4. Divide the mixture into four equal portions and shape into compact mini loaves. Place them on the prepared baking sheet.
  5. Drizzle extra virgin olive oil over each mini loaf. Optionally, sprinkle grated mozzarella cheese on top.
  6. Bake for 25–30 minutes until golden brown and the internal temperature reaches 74°C (165°F).
  7. Remove from the oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1meatloafCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For the best results, don’t overmix the ingredients and always include milk to keep the meatloaves juicy. Use fresh garlic for the best flavor and allow the meatloaves to rest before serving.

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