Garlic Parmesan Roasted Shrimp for Effortless Elegance at Home

This Garlic Parmesan Roasted Shrimp recipe offers a quick gluten-free dinner option, combining juicy shrimp with a savory garlic and cheese crust.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large or jumbo shrimp ensure they're fully thawed and patted dry

For the Coating

1 cup freshly grated Parmesan cheese consider Grana Padano as a substitute
2 tablespoons olive oil avocado oil is a great alternative
2 tablespoons butter can substitute with more olive oil for a dairy-free option
4 cloves garlic minced; roasted garlic can be used for a sweeter flavor
1 teaspoon paprika try smoked paprika for added flavor
2 tablespoons fresh parsley substitute with chives or basil if desired
1 lemon for garnish lime can be used for a zesty twist

Equipment

oven
mixing bowl
baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and gather all your ingredients.
In a large bowl, combine Parmesan cheese, minced garlic, olive oil, melted butter, paprika, and parsley.
Toss the shrimp in the garlic-Parmesan mixture until evenly coated.
Line a baking sheet with parchment paper and spread the coated shrimp in a single layer.
Roast the shrimp for about 10 minutes, until they turn pink and opaque.
Remove from the oven, serve on a platter, and garnish with additional lemon and parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use freshly grated Parmesan cheese and watch the cooking time to avoid rubbery shrimp.

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