General Tso Shrimp: A Crispy Delight for Busy Nights

This General Tso Shrimp recipe transforms succulent shrimp into a crispy delight, ideal for weeknight dinners.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp peeled and deveined

For the Coating

1 cup cornstarch for crispy coating
2 tablespoons vegetable oil high smoke point oil

For the Sauce

3 tablespoons soy sauce adds depth and saltiness
3 tablespoons honey balancing sweetness
2 tablespoons rice vinegar adds tanginess
2 cloves garlic minced
1 teaspoon ginger minced
1 teaspoon red pepper flakes adjust for spice

For Garnishing

sliced green onions for freshness
sesame seeds for flavor

Equipment

large skillet

Method

Step-by-Step Instructions

Pat the large shrimp dry with paper towels and season lightly with a pinch of salt.
Coat each shrimp in cornstarch, shaking off excess and setting aside.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Fry the shrimp in batches for 2-3 minutes per side until golden.
Sauté minced garlic and ginger in the same skillet for about 30 seconds.
Add soy sauce, honey, rice vinegar and red pepper flakes to the skillet and bring to a gentle boil.
Toss the fried shrimp in the sauce and cook for an additional 2-3 minutes.
Serve the shrimp garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 24gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 780mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Enjoy over rice or with stir-fried veggies for a complete meal.

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